Menu

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Ciabatta

Semolina

Focaccia

Rosemary Potato Sourdough

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Muffins and Scones

Sticky Buns

Fruit Crostata

Breakfast Crostata

Brioche

Plain and Nutella.

Filled Cornetti

Filled with vanilla cream, pistachio, chocolate, or homemade preserves.

Cornetti

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Piemonte

White Peach and Prosecco

Italian Ricotta

Honey Pear

Grapefruit and Campari

Gianduja

Limoncello

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Chocolate Bark

Chocolate Caramels

Chocolate Dipped Citrus Peels

Chocolate Covered Toffee

Torrone

Milk Chocolate Rochees

Florentines

Hand-dipped truffles

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Lime Vanilla Taralli

Brown Butter Nutella

Snowballs

Frollini

Ricciarelli

Mocha Latte

Citrus Pizzelles

Rainbow

Vanilla Butter with Sprinkles

Orange Milk Chocolate

Pecan Vanilla

Rum Raisin

Preserve-Filled Thumbprints

Sicilian Fig

Pignoli

Assorted Biscotti

Venetian Cornmeal with Cranberries

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Cannoli

Lemon Berry

Caramello

Chocolate

Tiramisu

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Salted Carmello

Gianduja

Pistachio

Delizia di Limone

Stracciatella

Vanilla

Chocolate

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Torta Della Nonna

Grapefruit, Olive Oil, and Semolina Cake

Crostate

Freeform lattice tarts filled with homemade preserves.

Orange Rosemary Torta

Olive oil chiffon cake flavored with orange and rosemary.

Sbrisolona

Northern Italian crumb cake filled with dark chocolate and ricotta.

Torta Caprese al Limone

Flourless lemon, white chocolate, olive oil, and almond cake.

Torta Caprese

Southern Italian soft dark chocolate almond cake.

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Pistachio Cake

Layers of pistachio meringue layered with pistachio buttercream (flourless)

La Catania

Toasted white chocolate cake filled with toasted almond buttercream.

Il Sorrentino

Orange sponge cake layered with chocolate ganache and finished with orange buttercream and chocolate shavings

Frutti di Bosco

Vanilla sponge cake filled with vanilla custard and mixed berries, finished with pale green marzipan.

Siciliana

Milk chocolate sponge cake layered with cannoli cream, finished with whipped cream and chopped pistachios.

Espresso

Milk chocolate cake layered with espresso buttercream, finished with dark chocolate glaze and mocha latte crumbs.

Vaniglia

Vanilla bean cake layered with vanilla custard and finished with vanilla bean buttercream and white chocolate crumb.

Nocciola

Devil’s food cake layered with hazelnut buttercream, finished with dark chocolate glaze and toasted hazelnuts.

L’Amalfitana

White lemon cake layered with fresh lemon curd, finished with lemon buttercream and white chocolate shavings.

Caramello

Caramel cake layered with either caramel buttercream or chocolate ganache, finished with caramel buttercream and chocolate shavings.

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Rum Baba

Cornetti Puddings

Apple, apricot and raisin or chocolate.

Pasticiotto

San Giuseppe

Sfingi

Bomboloni

Check our facebook page for weekly flavors on Friday and Saturday!

Napoleons

Vanilla or Raspberry flavored.

Cannoli

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Fennel Taralli

Walnut and Pecorino Biscotti

Spicy Cheese Straws

Crostata di Funghi

Wild mushroom tart.

Crostata di Pomodoro

Tomato parmigiano tart.

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Special Occasion Cakes

Ask about our extra special tiered cakes.