Summertime in Sicily means it's granita time. Granita is refreshing and tasty, made with water, sugar and different flavorings, the most popular

I clearly remember the day I knew I wanted to learn how to make gelato.  I was just 10 years

My goal when sourcing sodas from Italy is to identify those that pair well with our sweet and savory products.

Carnevale, the Great Feast! Think of it as a big final Italian party before Ash Wednesday, the restrictions of Lent and

Italian cuisine culture is contemporary but has very ancient roots. So, it is really difficult to discuss Italian desserts without

Coffee at L'Arte, as throughout Italy, is a very important part of our dessert and caffe culture. It is not

I love ricotta! It's an incredibly versatile whey cheese. They have been making it in Italy, using the same methods,

At L'Arte, we generally use Russello flour imported from Sicily and in particular for a number of our specialty products.