The Bittersweet Story of Homegrown Italian Sodas
My goal when sourcing sodas from Italy is to identify those that pair well with our sweet and savory products.
Carnevale, Mardi Gras, Fat Tuesday: it’s a Party!
Carnevale, the Great Feast! Think of it as a big final Italian party before Ash Wednesday, the restrictions of Lent and
Tea in the Land of Espresso
We offer a broad selection of tea flavors at the caffe. Which is kind of strange for an Italian pastry
Minni ri Sant’Agata
Italian cuisine culture is contemporary but has very ancient roots. So, it is really difficult to discuss Italian desserts without
Craft Roasted Coffee and Italian Espresso
Coffee at L'Arte, as throughout Italy, is a very important part of our dessert and caffe culture. It is not
Saint Valentine’s Day Tradition
One of the many perks of being the Executive Chef at L'Arte is Saint Valentine's Day. Years ago, L'Arte revived
Carob: Carats, Diamonds and Gelato
At L’ Arte we use ground exotic carob seeds (one of the best natural emulsifiers) to prepare our gelato base mixture,
Cannoli & Sheep Milk Ricotta
I love ricotta! It's an incredibly versatile whey cheese. They have been making it in Italy, using the same methods,
Russello Flour
At L'Arte, we generally use Russello flour imported from Sicily and in particular for a number of our specialty products.
