Biscotti & Cantucci
Italians use the word biscotti when referring to products that Americans call cookies. The word cantucci is used by Italians when referring to the product Americans call biscotti. Why this transposition occurred is complicated. What is important is that our biscotti and cantucci are made from scratch, hand rolled and cut using Italian recipes. No preservatives or food coloring. Just great ingredients and flavors in every bite.
OCCHIO DI BUE
Italian butter cookies with raspberry jam.
LIMONCELLI SICILIANI
Lemon butter cookies baked with Limoncello liquor and rolled in powder sugar.
NUTELLA E CIOCCOLATO
Brown butter cookies baked with dark and white chocolate and a creamy heart of Nutella.
CUCCIDDATI
Traditional Sicilian fig cookies baked with walnuts, chocolate, raisins and Puglia fig jam.
VIENNESI NUTELLA E NOCCIOLE
Tender butter cookies topped with Nutella and toasted hazelnuts.
CANTUCCI ALLA NOCE PECAN
Pecan Italian biscotti baked with Bourbon liquor.
BISCOTTI AI PINOLI
Traditional pine nuts and almond paste “pignoli cookies”.
CANTUCCI AL CIOCCOLATO
Chocolate Italian biscotti baked with cranberries, pecans, Bourbon liquor and chocolate.
CANTUCCI AL PISTACCHIO
Pistachio Italian biscotti baked with Amaretto liquor, pine nuts and dates.
VIENNESI ARCOBALENO
Tender butter cookies dipped in white chocolate and rainbow nonpareils.
DOLCE SAVOIA
Traditional southern Sicilian cookies (from chef Andrea’s town Ragusa) baked with chocolate and spices with a filling of toasted almonds and cranberry jam.
BISCOTTI ALLA VANIGLIA
Classic vanilla shortbread cookies baked with the addition of rice flour and dusted with granulated sugar.
FIOCCO DI NEVE
Meaning “snowflake” in Italian this Sicilian cookie is baked with almond flour and rolled in powder sugar.
PISTACCHIETTI SICILIANI
Traditional Sicilian cookies baked with almond and pistachio flour and rolled in chopped pistachios.
MERINGHE COCCO E ARANCIA
Coconut orange macaroons with a thin layer of dark chocolate at the bottom.
FIOCCO DI NEVE AL LIMONE
Sicilian lemon “snowflake” baked with almond flour lemon zest and lemon juice.
RICCIARELLI DI SIENA
Traditional Tuscany meringues with candied oranges and almond flour.
ROYAL ICING DECORATED COOKIES
Butter cookies topped with royal icing glace and seasonal décor. Available during holidays or throughout the year to accommodate every custom request.
