We are pleased to introduce Chef Gionata Serbelloni as our new Executive Pastry Chef!

Born and raised in Milan, Italy, Chef Gionata received a formal culinary education in Italy and has worked extensively in Michelin-starred environments, giving him a world-class pastry arts foundation paired with outstanding Italian pastry skills.

Chef Gionata has held pastry chef leadership roles with Cipriani, Sant Ambroeus, and other highly regarded pastry operations blending retail pastry and fine-dining execution. His early Michelin-star experience at La Lucanda (Milan) further anchors his technical foundation.

Chef Gionata is looking forward to leading our highly regarded pastry and savory team while continuing to innovate with new items, staying ahead of market trends, and keeping the product fresh and relevant for our customers and community.

Chef Gionata has most recently, in his role as an executive pastry chef, overseen bakery teams as large as 15, while managing purchasing, inventory, scheduling, and labor forecasting. Chef Gionata has also developed SOPs to support multi-location production demands, while still maintaining the highest pastry standards.