Vegan or Flourless
At L’Arte we have a passion for plant-based and flourless baking for several reasons. Firstly, eating vegan or flourless desserts is one of the easiest ways to make a difference on the planet by reducing our carbon footprint. Secondly, we also love our vegan and flourless products because their creation challenges us to think outside the box. We go beyond simple ingredients substitution. Instead we focus on creating mouthfeel, texture and flavor sensations that meet or exceed the original recipe. Finally, we just love hearing our customers say, “This can’t be vegan or flourless!” Oh, yes it is, welcome to L’Arte!
Please note the cakes in this page are either vegan or flourless, read carefully the description before you place your order.
Options In-Store Only
We also offer the following options in our bakery:
FIOCCO DI NEVE AND FIOCCO DI NEVE AL LIMONE
Those amazing almond cookies are naturally flourless and dairy free (contains egg whites) in both versions plain and lemon.
MERINGHE AL COCCO
These delicious flourless treats are made using coconut flakes and orange zest simply folded into an Italian meringue. A thin coating of dark chocolate adds the right texture and exquisiteness to these cookie.
RICCIARELLI DI SIENA
Flourless and dairy free (contains egg whites) with a chewy texture and intense orange flavor, these Tuscany cookies are baked using only almond flour.
PISTACCHIETTI SICILIANI
Flourless and dairy free (contains egg whites) these traditional Sicilian cookies are baked with almond and pistachio flour and rolled in chopped pistachios.
SEMIFREDDO POPS
Seasonal Italian flourless semifreddo (vanilla, chocolate, espresso or hazelnut) dipped in white, milk or dark chocolate.
GELATO
L’ Arte’ s house-made gelato is always naturally flourless. Milk, sugar, cream and flavors are wisely mixed with natural emulsifiers like carob seeds powder and others.
SORBETTO & GRANITA
Our sorbetto and granita are naturally vegan and flourless, made using only water, fresh fruit, natural ingredients and vegetal stabilizer that allows our products to taste better and have a creamy texture.
