Biscotti & Cantucci Box



In every bite you will experience, Chef Andrea’s exceptional artfully combined Italian regional flavors in his selection of hand rolled biscotti (cookies) and cantucci. Cantucci, are twice-baked, oblong-shaped, crunchy, cookie (biscotti) originated in Tuscany in the city of Prato. These cantucci are often dipped in a drink, traditionally Vin Santo, (“holy wine”) an Italian style dessert wine.

Total of 32 cookies – 8 bags – 4 cookies per bag. Hand packed, tied with L’Arte ribbon placed in a L’Arte gift box.

Dolce Savoia ~ Traditional southern Sicilian cookie (from Chef Andrea’s town of Ragusa) baked with chocolate and spices with a filling of toasted almonds and cranberry jam

Ricciarelli di Siena ~ Traditional Tuscany meringues with candied oranges and almond flour

Meringhe Cocco e Arancia ~ Coconut orange macaroons with a thin layer of dark chocolate at the bottom

Pistacchietti Siciliani ~ Traditional Sicilian cookies baked with almond and pistachio flour and rolled in chopped pistachios

Fiocco di neve al Limone ~ Sicilian lemon “snowflake” baked with almond flour lemon zest and lemon juice

Cantucci alla Noce Pecan ~ Pecan biscotti baked with Bourbon Whiskey

Cantucci al Cioccolato ~ Chocolate biscotti baked with cranberries, pecans, chocolate and Bourbon Whiskey

Cantucci al Pistacchio ~ Pistachio biscotti baked with Amaretto liqueur, pignolis and dates

Allergens: L’Arte products are produced in a facility that uses wheat, soy and nuts.
Care: Keep your treats tightly sealed.
Shipping: Please view L’Arte shipping policy. We ship Monday through Friday.

Product images are not actual size.