Italian alla Ricotta Cheesecake


Our authentic ricotta cheesecake is baked in a pasta frolla shell, using sicilian ricotta instead of cream cheese  and italian imported candied oranges. It is soft and creamy inside with a crunchy crust and is topped with fresh seasonal fruit.

Pasta frolla crust, Sicilian ricotta cheese, mascarpone, Italian candied oranges and toped with seasonal fresh fruit. 7" serves 6-8