Craft roasted in historic Leonardo, New Jersey exclusively for L’Arte della Pasticceria. A medium-dark roast, medium complexity with a nutty, chocolaty finish. A blend of South and Central American beans.

Cantucci, are twice-baked, oblong-shaped, crunchy, cookie (biscotti) originated in Tuscany in the city of Prato. These cantucci are often dipped in a drink.

Total of 12 cantucci – 3 bags – 4 cantucci per bag. Hand packed, tied with L’Arte ribbon placed in a L’Arte gift box.