Nord e Sud


Vanilla flourless cake, rum syrup, “croccante” with pistachios and hazelnuts, Piemonte hazelnut white chocolate mousse, Sicilian pistachio white chocolate mousse, pistachio white chocolate glaze and toasted hazelnuts.

Vanilla flourless cake with rum syrup, crunchy hazelnuts and pistachios covered in dark chocolate, hazelnut and pistachio mousse with pistachio glaze.

6" – serves 6-8

8" – serves 8-12

10”- serves 15-20