“I don’t like pistachio!” Strange, right? Believe it or not these words came out of my mouth when I was

I am happy to again present our Jewish Holy Days & Observances dessert menu. One of my primary goals as

At L’Arte we celebrate and recall the profound influence of Arabo-Siculo cuisine on Sicilian pastry arts. The sweets we offer

For Halloween this year we designed and built, using black gingerbread, a homage to a world-famous Italian castle. A fun

Preparing and participating in the presentation of elaborate dessert tables while working in Sicilia was one of my favorite experiences.

I really enjoy the changing seasons. It helps inspire me to think about what produce we should be using to

How does a delicate and low-key biscotto, with humble origins survive in the midst of the modern feast of San Gennaro? Read our article to learn more!

As promised in my August blog, Jewish-Italian Desserts for Holy Days & Observances, below is a simple but delicious recipe

"Mangia la frutta, che ti fa bene!"(Eat fruit, it's good for you). I can still hear my grandmother telling me

Summertime in Sicily means it's granita time. Granita is refreshing and tasty, made with water, sugar and different flavorings, the most popular