Working At L' Arte della Pasticceria
At L’Arte della Pasticceria, our mission is to maintain the highest and most creative standards for Italian Pastry Arts. Our products are delicious, authentic, artisanal, unique and, often, nonpareil. Equally important is our drive to be a welcoming place for our community and our employees. Our product excellence and hospitality reputation go hand-in-hand. We therefore strive to attract, hire, nurture and retain the best people. At L'Arte della Pasticceria we offer our employees the opportunity to expand their hospitality skills and assume new responsibilities, as well as recognizing and rewarding their contributions. You will find a work environment with us that fosters personal excellence and growth. We invest in you with training, mentoring, and regular educational opportunities that educate you on Italian culinary arts and culture as well as the hospitality industry, including culinary, service, beverage, and finance.
Benefits
L'Arte della Pasticceria offers competitive compensation plus bonus, meaningful benefits, and a positive work environment. We are proud to offer all qualified employees a package of employee benefits which include: 25 days of paid time off per year; medical, dental and vision insurance; a 401(k) program; a pre-tax transit program; corporate partner discounts; and an Employee Dining and Food Shopping Program. We are an equal opportunity employer and value diversity and inclusion at L'Arte. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We strive to promote and celebrate the diversity of the United States of America in our hiring practices.
BARISTA AND MIXOLOGIST (NON-ALCOHOL) (PART-TIME AND FULL-TIME)
• Promotes beverage consumption by educating customers; selling coffee, espresso, teas, sparkling beverages, seasonal refreshments and mocktails;
• Welcomes customers by determining their beverage interests and needs.
• Educates customers by presenting and explaining the drink menu; answering questions.
• Sells coffees by explaining differences in coffee beans and coffee preparation
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, teas, mocktails, etc.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; maintaining supplies for coffee/drink bar
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the coffee/drink bar.
• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks and follows mocktail developments.
• Enhances L'Arte's coffee and drinks reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.